Archive | May 17, 2017

Lavender Lemonade

Ingredients:

1 1/4 cups freshly squeezed lemon juice, pits removed, pulp added

1/2 cup local honey and 1/2 cup water for sweet syrup

1 drop Lavender Vitality

2 drops Lemon Vitality

6 cups of water

Squeeze lemons into a glass pitcher. In a saucepan, combine honey and 1/2 cup of water. Heat honey mix over very low heat, stirring until it combines with the water, creating a syrup. Add 1 drop of Lavender Vitality and 2 drops Lemon Vitality into the honey syrup. Pur the hone syrup into the lemon juice and add 6 cups water. Stir well and serve over crushed ice.

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